A wine that enhances the flavors and aromas of Le Marche.
You'll find an intense and persistent aroma, with hints of marasca cherry and plums. Smooth flavour, fine and balanced.
Production Area
hilly and piedmont area in the Castellaretta district, Staffolo, Ancona. Height approx. 442 meters above sea level.
Vineyard
young vineyard, with an area of about 1 hectare and an average production of 30 quintals.
Soil
calcareous clayey origin.
Variety
typical local grapes
Vinification and refinement
After harvesting, which is strictly by hand, the must ferments with the skins for 15 days before being transferred to concrete barrels, awaiting the malolactic fermentation.
Organoleptic properties
a wine of brilliant ruby red colour, its aroma is intense and persistent with hints of marasca cherry and plums. Smooth flavour, fine and balanced.
Service temperature
14-16° C
Pairings
red meat dishes and first courses with meat sauces.
